Upside-Down Tomato Tart Recipe
This Upside-Down Tomato Tart recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Cast iron skillet
- Kitchen shears
- Oven
- Microwave
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 2 tablespoons bacon drippings
- 4 cups heirloom cherry tomatoes
- 1/2 large sweet onion, sliced into thin half-moons
- 1/2 teaspoon lemon pepper seasoning
- 1/4 teaspoon red pepper flakes
- Kosher salt
- freshly ground pepper
- Cooking spray
- Juice of 1/2 lemon
- 1/2 cup grated asiago cheese
- 1 9-inch-square piece frozen puff pastry (half of a 17-ounce package), thawed
- Chopped fresh basil, for topping
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