Steam-Baked Upside Down Tomato Tart | Combi Steam Oven Recipes

Name: Steam-Baked Upside Down Tomato Tart | Combi Steam Oven Recipes
Total time: 59 min
Ingredients: 3 Tbsp of unsalted butter; 2 pints of mixed tomatoes (about 560g; 1 1/4 lb), large ones cored and halved crosswise; 2 Tbsp of balsamic vinegar; 2 Tbsp of brown sugar; 1 tsp of flaky salt, plus more for serving; 3 sprigs of fresh thyme, leaves picked; 1 sheet of frozen puff pastry, thawed

oven.anovaculinary.com

This tart is simple and beautiful. Make it when you have an abundance of summer tomatoes; they take a starring role here. Use a mixture of colours and sizes for the best presentation and flavour. You...

View full recipe on oven.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oven.anovaculinary.com.

Share this recipe:

Ingredients

3 Tbsp of unsalted butter
2 pints of mixed tomatoes (about 560g; 1 1/4 lb), large ones cored and halved crosswise
2 Tbsp of balsamic vinegar
2 Tbsp of brown sugar
1 tsp of flaky salt, plus more for serving
3 sprigs of fresh thyme, leaves picked
1 sheet of frozen puff pastry, thawed