Lasagna Creamette Recipe

Ingredients

• 1 pound ground beef (preferably lean)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 (24-ounce) jar marinara sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon crushed red pepper flakes (optional)
• Salt and black pepper to taste
• 15 ounces ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese, divided
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• Salt and pepper to taste
• 12 sheets cooked lasagna noodles (or use no-boil noodles for convenience)
• 2 cups heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon nutmeg, ground
• 1 cup shredded mozzarella cheese (for topping)
• Fresh basil leaves for garnish (optional)