Fried Oysters • Effing Seafoods
Crunchy fried oysters coated in flour, cornmeal, and crushed crackers. Served with chives and lemon wedges. Perfectly crispy and golden-brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.effingseafoods.com.
Ingredients
- 1/4 cup all purpose Flour
- 1/4 cup medium grind yellow cornmeal
- 1 tsp old Bay
- 1 sleeve saltine crackers
- 2 large eggs
- 1 tub Oyster Meat
- 4 cups oil
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