Vegetarian curried chickpeas and rice | New World

Vegetarian curried chickpeas and rice | New World

www.newworld.co.nz

This vegetarian biryani-inspired dish is a one-pot wonder packed with flavour and texture. Making for an easy but deliciously fragrant meal any night of the week! Packed with protein from chickpeas...

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Ingredients

  • 300g Pams basmati rice
  • 1 Tbsp Pams olive oil or butter
  • ½ onion, finely diced
  • 2 tsp Pams crushed ginger
  • 1 Tbsp Pams curry powder
  • ¼ cup raisins
  • 1 carrot, peeled and grated
  • 120g fresh or frozen spinach
  • 400g Pams tinned chickpeas, drained
  • 850ml vegetable stock

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