Vegetarian curried chickpeas and rice | New World
This vegetarian biryani-inspired dish is a one-pot wonder packed with flavour and texture. Making for an easy but deliciously fragrant meal any night of the week! Packed with protein from chickpeas...
Ingredients
- 300g Pams basmati rice
- 1 Tbsp Pams olive oil or butter
- ½ onion, finely diced
- 2 tsp Pams crushed ginger
- 1 Tbsp Pams curry powder
- ¼ cup raisins
- 1 carrot, peeled and grated
- 120g fresh or frozen spinach
- 400g Pams tinned chickpeas, drained
- 850ml vegetable stock
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