Vanilla Cream Hearts (Coeur de Creme)
Vanilla Cream Hearts with Frozen Berries & Edible Flowers - A decadent, gluten-free dessert from Everyday Gourmet. Perfect for special occasions!
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Ingredients
- 250g ricotta
- 120g caster sugar
- 1 ½ tsp. vanilla bean extract
- Zest of 1 orange
- 250ml double cream
- 2 egg white, whisk to firm peaks
- 400g frozen berries
- 1 star anise
- 1 cinnamon stick
- 1 vanilla bean, seeds scraped
- 3 tbs. sugar
- Juice of 1 orange
- Edible flowers, to garnish
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