Butterscotch-Peanut Fudge - Gluten Free Recipes
Butterscotch-Peanut Fudge requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 17g of protein, 41g of fat, and a total of 745 calories.…
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Spatula
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 312 grams package butterscotch morsels
- 237 milliliters chopped dry-roasted peanuts
- 355 milliliters miniature marshmallows
- 158 milliliters chunky peanut butter
- 0 teaspoons salt
- 397 grams sweetened condensed milk
- 1 teaspoon vanilla extract
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