Mince Stuffed Peppers - By Rahat Zaid
Capsicum filled with ground meat and cheese and then baked to enhance its flavors. Serve mince stuffed peppers as a main course, it will be savored by all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipemasters.in.
Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Stove
- Oven
Ingredients
- 500 grams minced meat - you can use beef, lamb or mutton mince
- 6-8 small bell peppers or capsicum
- 1 large onion
- 1 large tomato
- 1 tbsp green chilli paste
- 1 tbsp ginger garlic paste
- 3-4 flakes of garlic - finely chopped
- 1 tsp cumin seeds
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp black pepper powder
- 1 tsp meat masala
- Juice of half a lime
- 2 tbsp finely chopped coriander leaves
- 1/2 cup cheddar cheese or any processed cheese - grated
- Salt as per taste
- 3 tbsp oil
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