Raw Kale Salad with Lemon, Pecorino and Currants recipe | PCC Community Markets
Raw Kale Salad with Lemon, Pecorino, and Currants | PCC Community Markets - A vegetarian, gluten-free salad packed with flavor for 8-10 servings.
Ingredients
- 16 cups very thinly sliced Lacinato kale (about 1 pound, stems removed)
- 3 tablespoons fresh lemon juice (about 1 lemon)
- 1/4 cup extra virgin olive oil
- 1/4 cup dried currants
- 1/2 cup finely shredded Pecorino-Romano cheese (about 2 ounces)
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly ground black pepper
More Like This
Raw Kale Salad with Lemon, Pecorino, and Currants | Saveur
saveur.com
PCC Rockin’ Raw Kale Salad recipe | PCC Community Markets
pccmarkets.com
House & Home - Ask A Chef: Kale Salad With Pecorino, Currants & Pine Nuts
houseandhome.com
PCC Pecorino Quinoa and Kale recipe | PCC Community Markets
pccmarkets.com
Kale and Radicchio Slaw recipe | PCC Community Markets
pccmarkets.com
Kale and Quinoa Salad with Lemon-Garlic Dressing recipe | PCC Community Markets
pccmarkets.com
Lemon and Garlic Kale Salad Recipe - Life:Beautiful Magazine
lifebeautifulmagazine.com
Kale Salad with Pecorino, Lemon and Pine Nuts Recipe
leishishak.com