Kale and Radicchio Slaw recipe | PCC Community Markets
Fresh kale and radicchio slaw tossed in pumpkin seed pesto | Vegetarian, vegan, gluten-free. Perfect for a healthy side or lunch.
Ingredients
- 1 large bunch lacinato kale - washed, stems removed and cut into 1/4-inch strips (about 3 cups)
- 1 head radicchio - cored, rinsed and torn into pieces (about 1 cup)
- 1 cup shredded carrots
- Pumpkin Seed Pesto
More Like This
Kale and Radicchio Slaw | Nourishing Meals®
nourishingmeals.com
PCC Rockin’ Raw Kale Salad recipe | PCC Community Markets
pccmarkets.com
PCC Pepita Kale Pesto recipe | PCC Community Markets
pccmarkets.com
Italian Kale and Radicchio Salad | Nourishing Meals®
nourishingmeals.com
Raw Kale Salad with Lemon, Pecorino and Currants recipe | PCC Community Markets
pccmarkets.com
Kale and Radicchio Salad with Tangy Grapefruit Dressing | Murielle Banackissa
muriellebanackissa.com
Delicious Kale Pesto | Foodtalk
foodtalkdaily.com
Kale and Cherry Salad
stemilt.com