Crispy Ginger Portabello Stir-Fry | VegNews
Stir-fried portabello mushrooms in a savory sauce with a punch of ginger will rival your favorite Chinese takeout comfort food.
Ingredients
- For the ginger sauce:
- 2 tablespoons sesame oil
- ½ cup fresh ginger, minced
- 5 cloves garlic, minced
- 4 tablespoons rice wine vinegar
- 3 tablespoons tamari
- 3 tablespoons maple syrup
- 1 tablespoon
- Sriracha
- For the stir-fry:
- 2 cups uncooked white rice
- 2 tablespoons canola oil
- 4 portabella mushrooms, sliced
- 2 tablespoons cornstarch
- 2 red peppers, sliced
- 1 cup edamame beans, steamed
- 2 tablespoons sesame seeds
- ½ cup green onions, sliced
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