Mango Mousse
Ingredients: (Serves 10-15) 1 can of mango pulp (850 g or 1 lb) 500 ml half & half (milk & cream) 1 litre of light whip cream 1 and 1/4 cup sugar 3 tablespoons gelatin (can be substituted for halal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deshigrub.com.
Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Pitcher
- Serving bowl
- Glass
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
Ingredients
- 1 can of mango pulp (850 g or 1 lb)
- 500 ml half & half (milk & cream)
- 1 litre of light whip cream
- 1 and 1/4 cup sugar
- 3 tablespoons gelatin (can be substituted for halal gelatin from desi stores)
- 1 and 1/2 to 1 and 3/4 water
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