Fresh turmeric paste
A nourishing and warming paste that is super versatile and can be used in soups, stir-fries or salad dressings as well as for basting.
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Cooking tools:
- Food processor
- Blender
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Airtight container
- Refrigerator
- Stove
Ingredients
- 100g fresh turmeric
- 2 cloves garlic
- 1 fresh chilli, de-seeded (red or green)
- Freshly ground black pepper, to taste
- 6 spring onions, washed, trimmed and cut into pieces
- ¼ cup toasted sesame seeds
- ½ cup olive oil
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