Sticky Toffee Pudding with Indulgent Caramel Sauce

Ingredients

• 300g dried pitted dates
• 300ml boiling water
• 1 tsp baking soda
• ⅔ cup of The Good Oil extra virgin rapeseed oil
• 100g dark brown sugar
• 100g caster sugar
• 4 large eggs
• ½ cup greek yoghurt
• 1 tsp vanilla paste
• 2 cups plain flour
• 2 tsp baking powder
• 1 ½ tsp mixed spice
• 1 tsp salt
• 150g dark brown sugar (for the sauce)
• 50g butter (for the sauce)
• 1 tbsp golden syrup (for the sauce)
• 200ml cream (for the sauce)
• 2 tbsp bourbon (optional for bourbon caramel sauce)
• ½ tsp salt (optional for bourbon caramel sauce)