Key lime cheesecake pie with meringue frosting | Recipes | WW USA

Ingredients

• 5 spray(s) Cooking spray
• 1/2 cup(s) Graham cracker crumbs
• 2 tsp Unsalted butter, melted
• 1 pinch(es) Table salt
• 12 oz Low fat cream cheese, at room temperature (Neufchâtel)
• 18 Tbsp Plain fat free Greek yogurt, at room temperature (1 1/8 cups)
• 1 cup(s) Sugar
• 3 large egg(s) Egg
• 3 Tbsp Unsweetened lime juice, from Key limes
• 2 Tbsp Lime zest, from Key limes (plus extra for garnish -optional)
• 1 large Egg whites
• 1/4 tsp Cream of tartar
• 1/4 cup(s) Sugar
• 1/4 tsp Vanilla extract
• 1 pinch(es) Sea salt, fine variety