Thai Fried Tempeh with Cashew (Pad Med Mamuang Tempeh)
Pad Med Mamuang Tempeh or “Cashew Chicken” is an authentic Thai recipe that is so easy to make you can have dinner ready in 20 mins. This scrumptious dish is…
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Cooking tools:
- Pot
- Stove
- Slotted spoon
- Paper towel
- Skillet
- Spatula
- Mixing bowl
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 2 cups tempeh (diced in 1.5 cm)
- ½ cup plain flour (to dust the tempeh)
- ¼ cup red capsicum (2cm diced)
- ¼ cup green capsicum (2cm diced)
- ¼ cup yellow capsicum (2cm diced)
- ½ cup brown onion (2cm diced)
- 1 tbsp garlic (chopped)
- ½ cup spring onion (cut 5cm long)
- 2 cups oil for deep-frying
- ¾ cup oil for deep-frying
- ½ cup cashew nut
- ¼ cup dried red chillies
- 1½ tbsp ABC Sweet Soy Sauce
- 2 tsp Squid Brand Fish Sauce
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 2 tbsp Thai chilli paste in soybean oil
- 2 tbsp water
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