Gai Pad Med Mamuang (Thai Cashew Chicken)
Gai Pad Med Mamuang, or Thai Cashew Chicken, is a mouthwatering stir-fry that brings the vibrant flavors of Thailand straight to your kitchen. This dish feature
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- Chicken breast, 1 pound, sliced into thin strips
- Cashews, 1 cup, roasted and unsalted
- Bell peppers, 1 cup, sliced (use a mix of colors for visual appeal)
- Onion, 1 medium, sliced
- Garlic, 3 cloves, minced
- Thai chili peppers, 2-3, sliced (adjust to taste)
- Green onions, 2, chopped (for garnish)
- Vegetable oil, 2 tablespoons
- Soy sauce, 2 tablespoons
- Oyster sauce, 1 tablespoon
- Fish sauce, 1 tablespoon
- Sugar, 1 teaspoon
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