Stir Fried Chicken with Cashew Nuts (Gai Pad Med Mamuang)
A popular menu item in Thailand, Gai Pad Med Mamuang combines chicken, mushrooms and cashews to a flavoursome dish. Try it out yourself!
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Cooking tools:
- Wok
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 400g boneless, skinless chicken
- 1 tbsp soy sauce
- 3-4 cloves garlic (chopped)
- ½ onion (cut into 1cm wedges)
- 1 cup straw/beech mushrooms
- ½ red capsicum (cut to bite-sized)
- ¾ cup cashews (roasted)
- 2-3 spring onions (green part only)
- 7-10 fried, dried Thai chillies
- 1 tbsp oyster sauce
- 1 tsp Golden Mountain sauce
- 1 tsp fish sauce
- 1 1/2 tsp sugar
- 1 tbsp Thai chilli paste (Nam Prik Pao)
- 1 tsp sesame oil (toasted)
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