Zuppa Toscana | Real Balanced

Ingredients

• 6 slices bacon (roughly chopped)
• 1 pound ground mild Italian sausage
• 1 tablespoon 14g butter
• 2 teaspoons 10g minced garlic
• ½ teaspoon ground sage
• ¼ teaspoon black pepper
• 2 ¾ cup chicken broth
• ¾ cup 180mL heavy whipping cream
• ¼ cup 28g shredded Parmesan cheese
• 1 pound radishes (quartered)
• 2 ounces de-stemmed kale (roughly chopped (~1 cup))