Zuppa Toscana | Recipe Cart

Name: Zuppa Toscana | Recipe Cart
Total time: 55 min
Ingredients: 1 pound ground pork sausage (mild or hot, depending on your tastes - browned and drained); 1 pound bacon - cooked (drained, and crumbled); 1 medium sweet yellow onion (diced); 2 tablespoons garlic (minced); 1 teaspoon seasoned salt; 12 cups chicken or turkey stock; 5 pounds russet potatoes (washed and small cubed (not peeled)); 1 quart half and half; 8 - 10 ounces fresh kale (rough chopped)

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Our Zuppa Toscana recipe is even better than Olive Garden - add this simple Italian soup recipe to your menu plan now!

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Ingredients

1 pound ground pork sausage (mild or hot, depending on your tastes - browned and drained)
1 pound bacon - cooked (drained, and crumbled)
1 medium sweet yellow onion (diced)
2 tablespoons garlic (minced)
1 teaspoon seasoned salt
12 cups chicken or turkey stock
5 pounds russet potatoes (washed and small cubed (not peeled))
1 quart half and half
8 - 10 ounces fresh kale (rough chopped)