Italian cooking | Typical tigella bread recipe | Not In The GuideBooks
Learn how to make this typical 'tigella' bread from the Emilia Romagna region of Italy - chef Marco from our Italian cookery holiday shares his recipe.
Ingredients
- 1kg of fine flour (00)
- 400g of milk
- 200g of cream
- 20g of salt
- 25g of fresh yeast
- 1 teaspoon of baking powder
- 1 teaspoon of sugar
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