Ciabatta Recipe - Authentic Italian Bread - Video Culinary
Ciabatta - a classic Italian bread recipe. Bake this rustic homemade Ciabatta bread from scratch, with easy instructions, photos and video!
Ingredients
- Biga- fermentation starter
- Flour - 180 grams (6 oz)
- Water - 100 ml (3.4 fl oz)
- Instant dry yeast - 1/ 8 teaspoon
- Final dough
- Flour - 720 grams (25.4 oz)
- Water - 550 ml (18.6 fl oz)
- Dry yeast - 1 ¼ tsp
- Salt - 20 grams (0.7 oz)
- Preheat oven to 240°C (460°F)
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