Whole Wheat-Blueberry Muffins | Gold Medal Flour US

Whole Wheat-Blueberry Muffins | Gold Medal Flour US

www.goldmedalflour.com

Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.

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Ingredients

  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup fat-free (skim) milk
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 1 egg
  • 1 cup Gold Medal™ all-purpose flour
  • 1 cup Gold Medal™ whole wheat flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup Cascadian Farm® frozen organic blueberries (from 8-oz bag), do not thaw

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