Oatmeal-Whole Wheat Blueberry Muffins | Gold Medal Flour US

Ingredients

• 1 cup buttermilk
• 1 cup old-fashioned oats
• 1/3 cup vegetable oil
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 cup whole wheat flour
• 1/2 cup Gold Medal™ all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup fresh or frozen (thawed and drained) blueberries