Low Carb Stuffed Acorn Squash - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 45 g Parmesan cheese
• 15 g fresh parsley leaves
• 1 acorn squash
• avocado oil
• salt
• ground black pepper
• 115 g cauliflower florets
• 60 g yellow onion
• 30 g celery
• 15 g walnut halves, shelled
• 30 g avocado oil
• ¼ tsp salt
• 1 pinch ground black pepper
• 140 g cremini mushrooms
• 1 ½ tsp tamari sauce
• 1 ½ tsp apple cider vinegar
• 1135 g water