Vegan Stuffed Acorn Squash - Easy Vegan Meal Plan
EASY Vegan Stuffed Acorn Squash | Quinoa, nuts, cranberries, & seasonal herbs. Perfect gluten-free dinner.
Ingredients
- 2 acorn squash, (halved and seeds scooped out)
- 1 tablespoon(s) olive oil
- 1 yellow onion (chopped)
- 2 clove(s) garlic (minced)
- 1 cup(s) quinoa
- 2 cup(s) vegetable broth
- 1/2 cup(s) chopped walnuts, pecans, almonds, pistachios, pepitas (pumpkin seeds), or sunflower seeds
- 1/2 cup(s) dried cranberries
- 1 1/2 teaspoon(s) fresh thyme leaves, (finely chopped)
- 3/4 teaspoon(s) fresh sage, (finely chopped)
- 1/4 teaspoon(s) black pepper
- 1/8 teaspoon(s) cinnamon
- salt to taste
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