High Liner Foodservice

Ingredients

• 32 ea Yuengling Battered Shrimp
• 2 head Iceberg Lettuce cut into wedges
• 2 cup English Cucumber, diced
• 2 cup Beefsteak Tomato, diced
• 1 cup Red Onion, diced
• 1 tbsp Olive Oil
• 1/2 cup Bacon Bits
• 1/2 cup Crumbled Feta Cheese
• 1/4 cup Mayo
• 1/2 cup Sour Cream
• 1/2 cup Buttermilk
• 2 tbsp Garlic
• 1 tsp Kosher Salt
• 1 tbsp Dried Dill
• 2 tsp Onion Powder
• 1 tbsp Hot Sauce
• 1 tbsp Lemon, juice
• 1/4 cup Fresh Herbs chopped parsley or chives