Fried Large Shrimp | Just Eats with Chef JJ - CLEO TV

Ingredients

• 1⁄2 cup buttermilk
• 2 tablespoons whole grain mustard
• 1 tablespoon Old Bay Seasoning, plus more for sprinkling
• 1 tablespoon hot sauce
• 1 tablespoon grated garlic
• 11⁄2 pounds large/16-20 shrimp, peeled and deveined
• Vegetable oil, for frying
• 1 cup all-purpose flour
• 1⁄2 cup yellow cornmeal
• 1⁄4 cup corn flour (masa harina)
• 1 tablespoon salt
• Homemade Tartar Sauce, for serving (recipe follows)
• Lemon wedges, for serving
• 1 cup store bought or homemade mayonnaise
• 1 green onion, finely chopped
• 1 clove garlic, grated
• 2 tablespoons shallot, finely minced
• 2 tablespoons chopped cornichons or dill pickle
• 1 tablespoon nonpareil capers, drained and finely chopped
• 1 tablespoon chopped flat-leaf parsley
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon Dijon mustard
• 1⁄4 teaspoon cayenne pepper
• Salt, to taste