Home Made Peri-Peri Chicken - The London Economic

Ingredients

• 2 tbsp olive oil
• 2 tsp chili flakes (or to taste)
• 4 cloves garlic crushed or grated
• Juice of 2 limes
• 2 tsp smoked paprika
• 2 tsp fresh oregano (dried oregano will do too)
• ½ tsp salt
• Black pepper to taste
• 8 chicken legs
• 4 or more, small corn on the cobs (Sweetcorn Mini Cobs)
• 300 g basmati or long grain rice
• 400 ml tin coconut milk
• 200 ml water
• ½ salt
• 400 g tin black-eyed peas or kidney beans - drained
• Juice of 1 lime
• 4 spring onions sliced
• Sliced spring onions and lime wedges