Proper Bangers & Mash Hot Dog Recipe: Pint-Worthy!

Ingredients

• 4 high-quality pork sausages (bangers)
• 1 tablespoon olive oil
• 1 1/2 lbs Yukon Gold potatoes, peeled and quartered
• 1/2 cup heavy cream
• 4 tablespoons unsalted butter
• Salt and freshly ground black pepper to taste
• 2 tablespoons butter
• 2 large yellow onions, thinly sliced
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon brown sugar
• 4 brioche hot dog buns
• 1/4 cup vegetable oil
• 1 large shallot, thinly sliced
• Fresh parsley, chopped