Blueberry Peach Frangipane Galette - Recipe Tweets

Ingredients

• 1 1/2 cups all-purpose flour
• 2 Tablespoons granulated sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 1 large egg beaten with 1 Tablespoon milk or water
• sliced almonds and coarse sugar, optional
• 2 Tablespoons unsalted butter, softened
• 1 large egg, at room temperature
• 1/2 cup almond flour
• 1/2 teaspoon almond extract
• 1/2 teaspoon pure vanilla extract
• 3 heaping cups peach slices
• 1 cup blueberries
• 1 Tablespoon almond flour, almond meal, or all-purpose flour