Coconut Chutney – The Green Chutney
Discover the flavorful Coconut Chutney, a must-have for South Indian meals. Made with coconut, cilantro, yogurt, and urid daal, it's perfect for idli or as a versatile dip. Enjoy its vibrant taste...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreenchutney.com.
Ingredients
- 1/3 cup frozen or Dry-shredded Coconut
- 1/3 cup Dalia of Dalia-see note -available in Indian market
- 1/3 cup Chopped Cilantro
- 1/3 cup plain Yogurt-low fat can be used
- 1 small or half of green chili chopped
- 1 tsp Sugar
- 1/2 tsp Salt
- 1 tsp Urid Daal-shelled
- 1 tsp Oil
- 4 Curry leaves- fresh or dried
- 1 1/4 tsp Black Mustard-Raai
More Like This
Nariyal Chutney/Coconut Chutney -
ontheflame.com
Coconut Chutney Recipe | Bawarchi Rasoi
bawarchirasoi.com
Coconut Chutney Recipe - Awesome Cuisine
awesomecuisine.com
Coconut Chutney Recipe.
indianfoodsite.com
Coconut Chutney Recipe.
indianfoodsite.com
Coconut Chutney – FoodGood
foodgood.in
Coconut Chutney Recipe | Veggie Fest
veggiefestchicago.org
Coconut Chutney | IndianRecipes.com
indianrecipes.com