Potato farl with crispy bacon and maple syrup recipe | TASTE
A traditional Irish potato farl served with crispy bacon and a drizzle of maple syrup, offering a delightful blend of savory and sweet flavours. Try this amazing recipe!
Ingredients
- 500 g potato, peeled and boiled
- 2 T butter
- 120 g flour
- Salt, to taste
- 250 g Woolworths streaky wood-smoked bacon
- 100 g mascarpone
- 2 T maple syrup
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