Potato farls recipe | delicious. magazine

Potato farls recipe | delicious. magazine

www.deliciousmagazine.co.uk

Irish potato bread, or potato farls, are the star of the famous Irish breakfast and make a great accompaniment to many meals, Irish or otherwise

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Ingredients

  • 125g boiled potatoes (made with about 200g potatoes such as Maris Piper)
  • 15g unsalted butter, melted
  • fine sea salt and ground white pepper, to taste
  • 50g plain flour
  • ½ teaspoon baking powder
  • 2 tablespoons sliced red onion (about 1 small onion)
  • 2 spring onions, finely sliced (including the green stalks)

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