Irish Potato Farls Recipe (Irish Potato Bread) | Saveur

Name: Irish Potato Farls Recipe (Irish Potato Bread) | Saveur
Ingredients: 1½ cups self-rising flour, plus more for dusting; 2 Tbsp. cold bacon fat or unsalted butter, cubed, plus more for frying; 2 tsp. kosher salt; 1½ cups mashed potatoes (about 3 large potatoes, boiled until tender and mashed with a potato masher or fork); ¼ cup whole milk; 2 scallions, thinly sliced, for garnish (optional)

www.saveur.com

Pillowy squares of dough are baked in the oven, then fried in bacon fat until crispy and golden in this beloved Irish bread.

View Original

Share this recipe:

Ingredients

1½ cups self-rising flour, plus more for dusting
2 Tbsp. cold bacon fat or unsalted butter, cubed, plus more for frying
2 tsp. kosher salt
1½ cups mashed potatoes (about 3 large potatoes, boiled until tender and mashed with a potato masher or fork)
¼ cup whole milk
2 scallions, thinly sliced, for garnish (optional)