Garlicky Shoyu Chicken | KTA Super Stores
Chef's Note: This recipe is a favorite of our customers! After braising the chicken the sauce is thickened into a glaze that is so yummy with rice.
Ingredients
- 1/2 cup minced garlic cloves
- 1 2" piece of garlic, pounded flat
- 2 cups lite sodium shoyu
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 cups water
- 6 chicken quarters, trimmed of excess fat & skin
- 1/4 cup cornstarch mixed with water until thick yet pourable
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