Lentil Calzones - Mains Recipe
Recipe courtesy of Canadian Pulse Industry
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.
Ingredients
- 391 g prepared pizza dough (or enough for 1 large pizza)
- 540 ml can lentils, rinsed and drained
- 125 ml sundried tomatoes (dry, not in oil)
- 1 medium onion, chopped
- 250 ml pepperoni slices, cut in half
- 125 ml sliced black olives
- 375 ml pizza sauce
- 500 ml shredded light mozzarella
- 1 egg white
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