Lentil Calzones - Mains Recipe

Name: Lentil Calzones - Mains Recipe
Ingredients: 391 g prepared pizza dough (or enough for 1 large pizza); 540 ml can lentils, rinsed and drained; 125 ml sundried tomatoes (dry, not in oil); 1 medium onion, chopped; 250 ml pepperoni slices, cut in half; 125 ml sliced black olives; 375 ml pizza sauce; 500 ml shredded light mozzarella; 1 egg white

www.pulses.org

Recipe courtesy of Canadian Pulse Industry

View full recipe on www.pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.

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Ingredients

391 g prepared pizza dough (or enough for 1 large pizza)
540 ml can lentils, rinsed and drained
125 ml sundried tomatoes (dry, not in oil)
1 medium onion, chopped
250 ml pepperoni slices, cut in half
125 ml sliced black olives
375 ml pizza sauce
500 ml shredded light mozzarella
1 egg white

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