Biltong Muffins
Have you tried biltong muffins yet? This recipe needs only 125g of sliced biltong for the easiest, cheesiest, tastiest muffins and we dare you to stop after one!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.djaysgourmet.com.au.
Cooking tools:
- Mixing bowl
- Spoon
- Muffin tin
- Oven
Ingredients
- 120g wholewheat flour
- 120g plain flour
- 250g Moist Biltong, sliced and finely chopped
- 50g cheddar cheese, grated
- 30ml baking powder
- 3 eggs
- 200ml milk
- 100ml cooking oil
- Pinch of salt
- 15ml lemon juice
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