Lemony Prawn & Chorizo Rice Pot

Name: Lemony Prawn & Chorizo Rice Pot
Ingredients: 1 tbsp olive oil; 1 onion, sliced; 2 small red peppers, deseeded and sliced; 50g chorizo, thinly sliced; 2 garlic cloves, crushed; 1 red chilli (deseeded if you don’t like it too hot); ½ tsp turmeric; 250g long grain rice; 200g raw peeled prawns, defrosted if frozen; 100g frozen peas; zest and juice 1 lemon, plus extra wedges to serve

restless.co.uk

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View full recipe on restless.co.uk

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Ingredients

1 tbsp olive oil
1 onion, sliced
2 small red peppers, deseeded and sliced
50g chorizo, thinly sliced
2 garlic cloves, crushed
1 red chilli (deseeded if you don’t like it too hot)
½ tsp turmeric
250g long grain rice
200g raw peeled prawns, defrosted if frozen
100g frozen peas
zest and juice 1 lemon, plus extra wedges to serve

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