Royal Food Once Eaten by Kings You Can Make at Home
Long ago, only kings and queens ate the good stuff. Royal dining offered access to rare spices and expensive meats.
Ingredients
- A crispy roast chicken works just as well
- rosemary, thyme, and a little garlic
- a small jar of saffron threads
- warm water
- farm-raised venison
- butter
- rosemary
- mashed potatoes
- sugar
- water
- pomegranate
- fresh arugula leaves
- crunchy walnuts
- feta cheese
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