Holiday Crown Pork Roast Recipe: How to Make It
Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing during the hectic holidays. —Lisa Speer, Palm Beach, Florida
Keywords
- christmas pork roast
Ingredients
- 1 tablespoon paprika
- 1-1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon pepper
- 1/2 teaspoon rubbed sage
- 1 pork crown roast (12 ribs and about 8 pounds)
- Optional: Apples, fresh rosemary sprigs and dried sage leaves
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