Kobbari Pachadi - Step By Step Recipe In Pictures
Complete instructions to make tasty Coconut Chutney along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
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Cooking tools:
- Blender
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving bowl
- Saucepan
- Ladle
- Kitchen shears
- Grater
- Kettle
- Microwave
Ingredients
- Pachi Kobbari Mukklau (Coconut Pieces) : 1 cup
- Pachimirapakayulu (Green Chillies) : 2 or 3
- Karivepaku (Curry Leaves) : 1 stem
- Jeelakarra (Cumin Seeds) : 1/4 tsp
- Velullipayalu (Garlic) : 2 or 3 nods
- Salt : As required
- Milk (boiled and warm) : 2 or 3 tsp
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