Recipe GINGER MAN - Professionals

Ingredients

• 2 400 g flour
• 940 g water
• 41 g salt
• 228 g kilning butter (1)
• 1 400 g kilning butter (2)
• 250 g butter
• 250 g crystal sugar
• 250 g pecan powder
• 25 g flour
• 200 g whole egg
• 25 g 35% cream
• 40 g Iles du Vent rum 40%
• 2 g cinnamon powder
• 3 750 ml whole milk
• 375 g crystal sugar (1)
• 150 g egg yolks
• 190 g whole eggs
• 375 g crystal sugar (2)
• 1 vanilla pod
• 260 g cornstarch
• 75 g cream powder
• 1 kg pastry cream
• 1 kg pecan cream
• Puff pastry
• Apples