Artichoke and Yukon Gold Potato Gratin Recipe | James Beard Foundation

Artichoke and Yukon Gold Potato Gratin Recipe | James Beard Foundation

archive.jamesbeard.org

Delightful artichoke and potato gratin simmered in creamy garlic sauce, topped with melted cheese—perfect for a special dinner.

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Ingredients

  • 1 lemon
  • 4 small artichokes
  • 2/3 cup heavy cream
  • 1 teaspoon garlic, finely chopped (about 1 medium clove)
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon ground white pepper
  • 2 tablespoons olive oil
  • 6 medium Yukon gold potatoes
  • 4 ounces asiago cheese, grated, divided

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