Carrot Cake Oat Biscuits Recipe
This carrot cake oats biscuit recipe is easy to follow and makes the perfect healthy dessert or snack that is easy to freeze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Microwave
- Saucepan
Ingredients
- 1 cup instant oats
- ¾ cup wholemeal plain flour
- 1½ tsp baking powder
- 1½ tsp ground cinnamon
- ½ tsp nutmeg
- Pinch of salt
- 2 tbsp margarine*
- 1 large egg
- 1 tsp vanilla extract
- ½ cup honey
- warmed
- ¾ cup grated carrot
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