Carrot Cake Recipe
Who doesn’t like carrot cake? Because its made with carrots it must be good for you, so why not indulge! Follow our simple recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2 cups (300g) plain or wholemeal flour
- Baking powder – 1 tsp
- Baking soda – 1 tsp
- Cinnamon – 1 to 2 tsp
- Nutmeg – 1/4 tsp
- Dairy free plain yogurt – 1 cup (140g)
- Brown sugar – 1/2 cup
- Sugar – 1 cup
- Carrots – 2 cups (300g), finely shredded
- Walnuts – 1/2 cup, chopped (reserve few for garnishing)
- 4oz dairy free margarine
- Flaxseed Powder – 2 tbsp mixed with 6 tbsp warm water (allow it to sit for 10 mins)
- For Frosting:
- 2 oz dairy free margarine at room temp
- Dairy free Cream Cheese 1 tub (8oz)
- Vanilla – 1 tsp
- Icing Sugar – 1 cup, sieved
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