Grilled New England Clam Chowder Dip Recipe
Sorry Manhattan, there is but one clam chowder in our books and it hails from New England. Rich and creamy and always studded with bacon, we don't feel guilty slurping every last drop. In dip form,...
Ingredients
- 2 pounds fresh clams
- 4 slices bacon
- 3 cups sour cream
- 1/4 cup bottled clam juice
- 1/4 cup heavy cream
- pinch of cayenne (optional)
- Salt and pepper
- fresh herbs
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