Creamy New England Clam Chowder | Just A Pinch Recipes

Name: Creamy New England Clam Chowder | Just A Pinch Recipes
Ingredients: 1/2 pound(s) bacon strips; 4 - ribs of celery, chopped; 1 large onion, chopped; 4 clove(s) garlic, minced; 3 medium potatoes, peeled and cubed or canned diced potatoes work great; 4 bottle(s) clam juice (8 oz each); 3 teaspoon(s) chicken bouillion granules or better than bouillion chicken; 1/2 teaspoon(s) white pepper; 1/2 teaspoon(s) dried thyme; 2/3 cup(s) all purpose flour; 3 cup(s) half and half; 1 cup(s) heavy whipping cream or if you prefer a lighter chowder, omit the whipping cream and use a total of 4 cups half and half; 6 can(s) chopped clams, undrained (61/2 oz each)

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In a Dutch oven, cook bacon until crisp. Remove and drain on paper towels; set aside Sauté celery and onion in the bacon drippings, until tender. Add garlic; cook an...

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Ingredients

1/2 pound(s) bacon strips
4 - ribs of celery, chopped
1 large onion, chopped
4 clove(s) garlic, minced
3 medium potatoes, peeled and cubed or canned diced potatoes work great
4 bottle(s) clam juice (8 oz each)
3 teaspoon(s) chicken bouillion granules or better than bouillion chicken
1/2 teaspoon(s) white pepper
1/2 teaspoon(s) dried thyme
2/3 cup(s) all purpose flour
3 cup(s) half and half
1 cup(s) heavy whipping cream or if you prefer a lighter chowder, omit the whipping cream and use a total of 4 cups half and half
6 can(s) chopped clams, undrained (61/2 oz each)