Duck sausages & vino cotto poached plums recipe | TASTE
Discover a flavourful recipe for duck sausages served with vino cotto-poached plums, combining savoury and sweet elements for a delightful meal. Try it today!
Ingredients
- 2 T olive oil
- 1 x 400 g packet Woolworths free-range duck sausages
- Sea salt and freshly ground black pepper, to taste
- For the poached plums:
- 2 cups water
- 225 g sugar
- ½ cup vino cotto
- 9 plums, scored
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